Little Pretzel Pockets Of Joy!

I fell in love with these little treats when my godmother first made these a few years ago when we visited them in Indiana. Now they are becoming my favourite thing to take to a party, so I thought I would let you all know how it’s done!

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First of all pop down to your local supermarket pick up some salted pretzels, rolos & pecans.  I used up 3 bags of Rolos with the batch I made today.

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Line however many baking trays you need (I used 2 today) and cover in pretzels and place 1 solidarity rolo on top! Oh I forgot to mention, before you get started pop your oven on low!

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Pop 1 tray in the oven at a time, don’t get cocky and put them all in or you will be stuffed later! They need to be in there for approx 2 minutes…..perfect time to admire the sun!

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When the time is up, take them out the oven and leave on the baking tray. Make sure your pecans are ready and put 1 on top of each rolo, gently pushing the rolo down…

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Nail polish is fashion playground by Essie!

Repeat this for every tray – they should look like this..

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Pop them all in the fridge, on the baking trays. For at least 1hr, so they set, then they are all yours to scoff your face!

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